The best store-bought pasta sauce revealed
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Ingredients: (serving 3) Pasta 400g Shrimp ~150g Zucchini ~200g Shallot 1 Olive oil ~50ml Lemon zest Basil, Salt to taste 👨🏻‍🍳 Feel free to change the recipe. Add black pepper If you like it, swap garlic for shallots, use different herbs. When cooking for yourself your taste is the only rule. Use fresh ingredients and cook from scratch while you let your creativity run free. That’s what mediterranean diet is all about. ☠️Not all the food in the grocery stores is poisonous. Processed and ULTRA
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Ingredients: (serving 3) Pasta 400g Shrimp ~150g Zucchini ~200g Shallot 1 Olive oil ~50ml Lemon zest Basil, Salt to taste 👨🏻‍🍳 Feel free to change the recipe. Add black pepper If you like it, swap garlic for shallots, use different herbs. When cooking for yourself your taste is the only rule. Use fresh ingredients and cook from scratch while you let your creativity run free. That’s what mediterranean diet is all about. ☠️Not all the food in the grocery stores is poisonous. Processed and ULTRA
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Winter is coming, here’s a reminder on how easy is to make homemade broth. ☠️Not all the premade broths have harmful chemicals in them, get the habit of READING LABELS and question every ingredient you don’t know. Soon you’ll start recognizing them (the harmful ones) and you’ll be able to respect a little more your and your family’s health. 👨‍🍳 Feel free to change the recipe. Don’t add tomatoes or add more then I did. Add zucchini or large leafs veggies for a deeper flavor. Respect your taste
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