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YouTubeBon Appétit
The Pizza Oven Built for Nonstop Service
Why do some pizza ovens keep turning out perfect pies even during the busiest dinner rush? Chef Max Blachman-Gentile of Jules Pizza explains how a clever deck oven design constantly replenishes heat, prevents burnt crusts, and keeps every pizza cooking consistently from the first order to the last. Want Bon Appétit shirts, hats and more? https ...
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