Matt Pittman - Meat Church on Instagram: "Bourbon Baby Back Ribs! Seasoned with The Gospel AP, smoked with bourbon barrel staves and sauced with a delicious homemade bourbon bbq sauce made with @elijahcraig. The meatchurch.com recipes with links to the YouTube how-to video are live (link in bio). ——————————————⁠——————— #MeatChurch #TexasBBQ #Bourbon #Ribs"

Matt Pittman - Meat Church on Instagram: "Fire up the smoker and get ready for the ultimate Big Game wing setup. 🏈🔥 In this Meat Church cooking show episode, Matt Pittman takes chicken wings to the next level with the smoked-then-fried method—because crispy skin and juicy meat should never be a compromise. These wings get hit with Meat Church The Gospel seasoning, slow-smoked to soak up that wood-fired flavor, then finished in peanut oil for an insanely crispy bite. The result? Wings that are