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Cecilia Oh on Instagram: "Korean spicy pickled radish is the easiest side dish you’ll ever make and sooo soo good 🙌 SAVE this recipe for later! Ingredients - ~ 1lb Korean pickled radish or Takuan - 2.5 tbsp rice vinegar - 2 tbsp sesame oil - 1.5 tbsp korean chili flakes (more or less depending on your preference) - 4 green onions (chopped) - Sesame seeds Directions 1. Cut your pickled radish in your desired shape or size 2. In a large bowl, add in the radish, vinegar, sesame oil, chili flakes,
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