Kong guksu 🍜 • a shortcut version • I still remember the first time I had kong guksu as a kid. It was after a hike with my family, at a restaurant near the river on a hot, humid summer in Korea. This dish still brings me back to that moment where I was in my happy place, mouth full of the noodles and enjoying every bite. since moving to the US kong guksu wasn’t something I could find so easily, so I was ecstatic to try this recipe! I wonder if @paikscuisine_official knows how much he’s done to