It’s the perfect quick and easy dinner. How to Make Tostadas Ingredients For the tostadas: - Corn oil or extra virgin olive oil - corn tortillas - Salt For the toppings: - 3 1/2 cups refried beans, homemade or from 2 (15-ounce) cans - 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil) - 2 medium tomatoes, chopped - 1 to 2 avocados, chopped peeled and pitted, or guacamole - 8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese - 1 cu

🤤 How many toppings is too many toppings? The limit does not exist!! . . . #caferio #tostada #allthetoppings #tryitordiet #dailyfoodfeed #foodnetwork #foodporn #theobsessionisreal #forkyeah | Cafe Rio Mexican Grill