Ganache is simple—but some people use the wrong cream and ruin everything. Today I’m showing you how to make my strawberries & cream ganache, and honestly—it tastes like the most dreamy strawberry milkshake or strawberry ice cream. It’s creamy, smooth, and absolutely delicious. But here’s the thing: when people make my ganaches, I want them to succeed. Sometimes, though, they skip the recipe details and use whatever cream they have at home. With ganache, the fat content of your cream really matt
2:42
Facebookpassionforbaking.com
Ganache is simple—but some people use the wrong cream and ruin everything. Today I’m showing you how to make my strawberries & cream ganache, and honestly—it tastes like
passionforbaking.com. . Ganache is simple—but some people use the wrong cream and ruin everything. Today I’m showing you how to make my strawberries & cream ganache, and honestly—it tastes like the most dreamy strawberry milkshake or strawberry ice cream. It’s creamy, smooth, and absolutely delicious. But here’s the thing: when people ...
10K views4 months ago
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Here is the strawberry ganache recipe using the new @valrhonausa strawberry inspiration chocolate for macaron and truffles . If you don't get the strawberry chocolate, replace it with white chocolate . CREAMY STRAWBERRY GANACHE 120 GR STRAWBERRY PUREE 20 GR GLUCOSE SYRUP 240 GR VALRHONA STRAWBERRY INSPIRATION CHOCOLATE (MELTED 45C) WARM PUREE AND GLUCOSE TO 40C. AND MAKE EMULSION WITH THE MELTED CHOCOLATE. LET SET 24 HOURS At 20C TO PIPE MACARON AND TRUFFLES AND 28C FOR BONBONS FILLINGS. Aquí es
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Here is the strawberry ganache recipe using the new @valrhonausa strawberry inspiration chocolate for macaron and truffles . If you don't get the strawberry chocolate, replace it with white chocolate . CREAMY STRAWBERRY GANACHE 120 GR STRAWBERRY PUREE 20 GR GLUCOSE SYRUP 240 GR VALRHONA STRAWBERRY INSPIRATION CHOCOLATE (MELTED 45C) WARM PUREE AND GLUCOSE TO 40C. AND MAKE EMULSION WITH THE MELTED CHOCOLATE. LET SET 24 HOURS At 20C TO PIPE MACARON AND TRUFFLES AND 28C FOR BONBONS FILLINGS. Aquí es
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Here is the strawberry ganache recipe using the new @valrhonausa strawberry inspiration chocolate for macaron and truffles . If you don't get the strawberry chocolate, replace it with white chocolate . CREAMY STRAWBERRY GANACHE 120 GR STRAWBERRY PUREE 20 GR GLUCOSE SYRUP 240 GR VALRHONA STRAWBERRY INSPIRATION CHOCOLATE (MELTED 45C) WARM PUREE AND GLUCOSE TO 40C. AND MAKE EMULSION WITH THE MELTED CHOCOLATE. LET SET 24 HOURS At 20C TO PIPE MACARON AND TRUFFLES AND 28C FOR BONBONS FILLINGS. Aquí es
0:22
Here is the strawberry ganache recipe using the new @valrhonausa strawberry inspiration chocolate for macaron and truffles . If you don't get the strawberry chocolate, replace it with white chocolate . CREAMY STRAWBERRY GANACHE 120 GR STRAWBERRY PUREE 20 GR GLUCOSE SYRUP 240 GR VALRHONA STRAWBERRY INSPIRATION CHOCOLATE (MELTED 45C) WARM PUREE AND GLUCOSE TO 40C. AND MAKE EMULSION WITH THE MELTED CHOCOLATE. LET SET 24 HOURS At 20C TO PIPE MACARON AND TRUFFLES AND 28C FOR BONBONS FILLINGS. Aquí es
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chefs_eye on Instagram: "Strawberry Ganache recipe By: @konstantinos_kvasilava Follow the steps to make this amazing ganache , you can use it for macaron filling cakes and so on . Don’t be naughty and rush 😂 follow the video Recipe 340gr white chocolate 320ml strawberry pure 10ml lemon juice 100 gr sugar 3 gr gelatin 20 gr butter Big love from @chefs_eye #chefs_eye"
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chefs_eye on Instagram: "Strawberry Ganache recipe By: @konstantinos_kvasilava Follow the steps to make this amazing ganache , you can use it for macaron filling cakes and so on . Don’t be naughty and rush 😂 follow the video Recipe 340gr white chocolate 320ml strawberry pure 10ml lemon juice 100 gr sugar 3 gr gelatin 20 gr butter Big love from @chefs_eye #chefs_eye"
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Natural Strawberry Ganache (ish)Strawberry “Stuff” IngredientsI used a 400g Frozen (thawed) StrawberrriesGanache400g White Chocolate (Callebaut)275g Double/Heavy Cream70g Melted Butter60-120g Strawberry “Stuff” (for a more intense flavour not just the “bits” use 120g)1/4 Tsp Salt1 Tsp Vanilla ExtractMethod“Stuff”On a medium heat (or the berries will burn) simmer the thawed berries, stirring every few minutes, until they become a paste. Scrape the bottom of the “non stick” pan every time. You wan
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Fresh Strawberry Ganache?! You NEED This! 🌟🍓 Frozen fruit got you down? This recipe is your answer! Learn how to make luscious strawberry ganache using the peak-season flavor of fresh berries! 😍✨ Full recipe on my website and works with any berries you have on hand! What will YOU create with it? Share your creations and tag me! 📸 #strawberry #vanilla #recipe #homebaking #pastrylove
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Strawberry White Chocolate Whipped Ganache Recipe ⬇️ This Strawberry White Chocolate Whipped Ganache Recipe is the perfect icing or frosting for those who don’t enjoy a sweet typical buttercream. It’s light and airy like whipped cream but has the smoothness of a buttercream with an added depth of roasted strawberry. This whipped ganache can be used in multiple ways. Use it to ice a cake, to pipe onto cupcakes, to top a cheesecake, use it as a filling for macarons, eat it by the spoonful or use t
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Strawberry ganache cake 🩷🍓 Use my code FROSTLOVE10 for a discount at frostform.com! ☺️ 6 inch frost form kit from frostform.com #ganachecake #birthdaycake #cutecakes #cakedecorating #pinkcake | Loveisbakeable
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