SOUR PEPPER PICKLESSSS for those of us with a glut of hot peps and not that much time to deal w them! We LOVE having jars of these on hand. They’re amazing on tacos, chili, in eggs, you name it. Bonus that they take all of 2 seconds to prep! Here’s how: INGREDIENTS: 1-2doz hot peppers (I like jalapeños for this) 1tbsp mineral salt 1 quart water METHOD: •chop peppers into thin but sturdy rings •add salt to the water and mix well to dissolve •pack pepper rings into a clean glass mason jar, leaving
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