Easy Taro Stem Stir Fry Recipe Ingredients Taro stem - 2 to 3 nos Birds eye chilli - 7 to 8 nos Garlic - 6 to 7 nos Cumin seed - 1 tsp Grated coconut - 1 cup Turmeric powder - 1/2 tsp Mustard seed - 1 tsp Malabar tamarind - 1 nos Salt - 1 or 2 tsp Oil - 1 or 2 tsp Method First, we have to cut the taro stem lengthwise and peel off the outer skin. Clean it well, chop the stem into small pieces and set it aside. Then grind the bird's eye chilli into a fine paste. Again, we have to grind the grated
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