Pata tim or patatim, is a delicious Filipino braised pork hock dish that you will surely enjoy eating. This dish slow-cooked pork hock until tender in soy sauce, bay leaves, black peppercorns, garlic, pineapple juice, etc. It's a Filipino-Chinese dish that includes mushroom and péchay. This pata tim recipe is easy to follow and worth trying. | Yummy Kitchen

48K views · 494 reactions | Try this Pata Tim, a Filipino-Chinese...

40K views · 18K reactions | Pata Tim Get the full recipe here:...

251K views · 1.9K reactions | What's for dinner? Try this Pata Tim with melt-in-your-mouth tender pork, veggies, and sweet and savory sauce. Perfect with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook

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How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Pork Cube 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine optional 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups water Instructions Set turbo broiler to 350F. Broil pata for 20 minutes. Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running wate

Pata Tim using The Fat Butcher Ph Kurobuta Pork Pata Ham Whole INGREDIENTS: The Fat Butcher Ph Kurobuta Pork Pata Ham - 1 whole Cooking oil - 3 Tbsp Garlic - 1 whole Onions - 3 pcs Ginger - 20g Oyster sauce - 3 Tbsp Gripo Stock - 1.5 L Soy sauce - 1/3 cup Shaoxing wine - 1/4 cup Peppercorns - pinch Cinnamon - 3 pcs Bay Leaf- 3 pcs Cloves - pinch Star anise - 5pcs Sugar - 5 Tbsp Sesame oil - 2 Tbsp Cornstarch - 2 Tbsp Carrots - 1 whole Bok choy - 3 stalks Sesame seeds - pinch Sprinf onions - pinc