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We get shown how to make flan! 🍮🤯 CARAMELISED SUGAR SAUCE Ingredients: * 500g of sugar * 200ml water * ⁠29cm mould cake pan Method: 1) Place the sugar in a pan and let it caramelize until it reaches an amber color. 2) Add water little by little, carefully, as it will bubble a lot. 3) Stir until all the caramel dissolves and forms a ...
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