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🍄 This cosy one-pan trout recipe is the perfect dish to warm you up on a cool autumn evening. Pan-Fried Trout with Mushrooms and Tarragon Serves 2 🐟 2 British trout fillets 🐟150g chestnut mushrooms, sliced 🐟 150g oyster mushrooms, torn 🐟 2 cloves of garlic, finely chopped 🐟 ½ glass dry white wine 🐟 80g butter 🐟 1 small onion, chopped 🐟 Salt and pepper 🐟Light olive oil – just a glug or two 🐟 A small sprig of parsley, chopped 🐟 A few stems of tarragon, chopped 🐟 1 tablespoon crème fra
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