The story of ketchup is one of global trade and valuable discovery. It began not with tomatoes but with a fermented fish sauce from China, a form of culinary wealth. When 17th-century traders initiated business in Southeast Asia, they found this luxury sauce, seeing a new market opportunity and an investment in flavor that would kickstart centuries of growth. Replicating the sauce in Europe was a challenge that sparked great innovation. This difficulty led to a new enterprise: ketchups made from

From ancient fish paste to a modern condiment, the surprising history of ketchup. #history #didyouknow #foodhistory #facts | World Lens

The surprising secret history of ketchup begins with fermented fish sauce, not tomatoes. #historyfacts #didyouknow #ancienthistory | Archaic Origins