Saffron is a spice derived from the stigma of the Crocus sativus flower, known for its distinct flavor, aroma, and golden-yellow color. It is the world's most expensive spice due to the labor-intensive harvesting process, where each flower's three red stigmas are collected and dried by hand. Saffron is used in cooking to season dishes and provide color, and it also has a long history of use in traditional medicine, coloring textiles, and perfumery. .. .. .. .. Follow for more information 🫡 . .
Saffron is a spice derived from the stigma of the Crocus sativus flow…
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Saffron is the bright red stigma of the flower Sativus Crocus. The 3 saffron threads are removed from the flower and dried. This flower is planted, harvested and processed by hand. Making it the world’s most expensive spice. Dehydrate or air dry the saffron stigmas thoroughly to preserve their flavor and color. Saffron makes a healthy spice and is used to add color and flavor to many dishes- soup, seafood, rice, chicken, pastries, dessert, butter, cheese, and so on. | Shesrootedhomesaffron
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Saffron is the bright red stigma of the flower Sativus Crocus. The 3 s…
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🌸Saffron crocus, or crocus sativus, is a member of the Iris family, Iridaceae. It is cultivated for its bright orange-red stigmas used as a spice. Saffron has a nuanced, complex flavor with a sweet, floral, and subtle earthy taste. Its labor-intensive cultivation, consisting of gathering and processing techniques, makes saffron the most valuable spice in the world. More info in the comments.⬇️🌸🌸 #Saffron #spices #gardeningtips #gardeninspiration #vegetablegarden #growyourownfood #crocussativu
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🌸Saffron crocus, or crocus sativus, is a member of the Iris family, Iridace…
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48K views · 244 reactions | Most people don’t realize saffron corms (Crocus sativus) only ship once a year. Once they’re gone, you’ll have to wait until NEXT YEAR to start your saffron garden.• One flower = $$$ saffron threads.• We’re shipping NOW in the order they were placed.• Zones 4–10 can grow it!Don’t be the one wishing you had ordered when everyone else is harvesting.Tap the link in bio and grab your corms before they sell out! | Shesrootedhomesaffron | Facebook
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Plant in September-October and they’ll flower in November! Crocus sativus are hardy bulbs and can be planted 10-15cm deep in pots or borders outside. You can also grow them indoors if you like! They’ll soon start to sprout and you should get your first blooms within just a couple of months. Pick the red stigmas on the day the flowers open and leave to dry for 2-3 weeks on a dry cloth or kitchen paper. Store in a jar once dried and use the saffron in cooking or hot drinks. The grassy foliage shou
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