Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
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YouTubeBon Appétit
Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle some called it, for nobody could seem to say where the Hot Pockets came from. They just existed ...
9.6M viewsSep 25, 2019
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Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appéti
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🍞🇭🇹Haitian Bread Soup steps below (My Childhood Favourite!) Turning three slices of leftover bread into a gourmet, tangy, savoury, spicy soup 🤤 My family made this for me every morning before school — and it’s still my comfort recipe. 🥣 Ingredients 🥖 Leftover bread (baguette works best) 🧄 5 garlic cloves 🧂 1–2 Maggi cubes any spices you like (ex: chicken seasoning) 🍋 ½ lemon or lime 🍅 1 tbsp tomato paste 🌶️ Ghost or Scotch bonnet pepper (optional, for heat) 🌿 1 green onion 👩🏽‍🍳
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🍞🇭🇹Haitian Bread Soup steps below (My Childhood Favourite!) Turning three slices of leftover bread into a gourmet, tangy, savoury, spicy soup 🤤 My family made this for me every morning before school — and it’s still my comfort recipe. 🥣 Ingredients 🥖 Leftover bread (baguette works best) 🧄 5 garlic cloves 🧂 1–2 Maggi cubes any spices you like (ex: chicken seasoning) 🍋 ½ lemon or lime 🍅 1 tbsp tomato paste 🌶️ Ghost or Scotch bonnet pepper (optional, for heat) 🌿 1 green onion 👩🏽‍🍳
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