Manage Food Safety Risks with ServSafe Food Handler Training
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Manage Food Safety Risks with ServSafe Food Handler Training
Food safety depends on foodservice employees who know how to prevent foodborne illness. ServSafe Food Handler training provides essential information about hygiene, food preparation, service, receiving and storage that will keep your guests safe and protect your business.
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Food Safety Tips
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
0:51
Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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