What is ‘flash freezing’? Per @wikipedia it simply means freezing a burrito quickly (think minutes not hours) in extremely cold temperatures (−85 °F). The alternative would be to freeze slowly which will cause large ice crystals to form that can break down the nutrients and flavor of your food. We flash freeze Red’s burritos so they are as fresh and nutritious in your home as in the moment they were made. https://bit.ly/3fQkebK | Red's | Facebook

A Beginner's Guide to Freezing Motion in Flash Photography

Ever wondered what ‘flash freezing’ means? 🤔 According to @wikipedia, it’s the process of freezing food super quickly (in minutes, not hours) at extremely cold temps (-85°F)! Why is this cool? Slow freezing creates large ice crystals that can ruin your food’s nutrients and flavor. But with flash freezing, you lock in all the deliciousness and freshness. That’s exactly how we keep our products as tasty and nutritious as the moment they were made. #burrito #flashfreeze #cleanlabel | Red's