Tiyula Itum with Iankewks a traditional Tausug beef soup from Mindanao. Its striking black color comes from burnt coconut, giving the broth a smoky depth and rich savory flavor. 🍲 One of the many underrated treasures of regional Filipino cuisine, proof that there’s still so much more to discover beyond the familiar classics. | Abi Marquez
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Tiyula Itum with Iankewks a traditional Tausug beef soup from …
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Who loves Tiyula Itum? 🍲 This “black soup” is a regional soup from the south of the Philippines and is made with burnt coconut and your choice of protein (usually beef or goat meat). 🖤 The charred taste of this Tausug delicacy is elevated by the addition of lemongrass for that clean aftertaste that leaves you wanting more. Try cooking this in your kitchen and let us know what you think! | FEATR
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Who loves Tiyula Itum? 🍲 This “black soup” is a regional soup from the …
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It's been a while since I visited Zambasulta - where I can find awesome, authentic Tausug cuisine such as tiyula itum, a black beef soup made with burnt coconut and other spices. So I was happy to find this restaurant in Davao serving it - and some other classics from the region like beef kulma and of course satti! | Kumander Daot
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Tiyula Itum |black soup| |A Tausog beef stew w/ burnt coconut meat | The Cooking Teacher |
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Tiyula Itum is a Tausug dish that is made with burnt coconut and meat. Some use beef, while others prefer goat meat for this delicacy that is usually served during special occasions and festivals in the region. Watch Erwan Heussaff learn how to cook this spicy and savory dish at one of our most scenic cooking videos yet! We are still in Basilan and we’re just getting started. Learn how Tiyula Itum is made now! Watch our first video in Zamboanga here: https://youtu.be/XdYn6vE9ViI | FEATR
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