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1:29
How to make a Brazilian Style of Steak called PICANHA - really easy to make using charcoal or over open fire is the best way to cook this beautiful cut of steak. It is also a top sirloin with the fat cap still attached which lots of people really don’t realize that about this cut of meat. #steak #sirloin #picanha #beef #grill #grilling #charcoal | CookitwithTim
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May 31, 2025
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