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3.4K views · 92 reactions | „Shell emulsion for shell tartare“ 勞 Find...
Culinary Inspiration. . „Shell emulsion for shell tartare“ 🤯 Find the full recipe for the emulsion in the Gronda profile of chef Jaime Pesaque 👨🏻‍🍳 exclusively in the Gronda app. 👉🏼 Link in bio now Do you like #finedining? Follow ⤵️ ...
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„Shell emulsion for shell tartare“ 🤯 Find the full recipe for the emulsion in the Gronda profile of chef Jaime Pesaque 👨🏻‍🍳 exclusively in our app: www.bit.ly/fb-gronda Jaime Pesaque is head chef of the Mayta restaurant in Lima, which is ranked in Latin America‘s 50Best. He is exploring new products and techniques in his culinary learning space Yachay. | Gronda
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„Shell emulsion for shell tartare“ 🤯 Find the full recipe for the emulsion in the Gronda profile of chef Jaime Pesaque 👨🏻‍🍳 exclusively in our app: www.bit.ly/fb-gronda Jaime Pesaque is head chef of the Mayta restaurant in Lima, which is ranked in Latin America‘s 50Best. He is exploring new products and techniques in his culinary learning space Yachay. | Gronda
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„Tapioca crisp with shell emulsion“ 🤩 Find the full recipe for the crisp and the emulsion in the Gronda profile of chef Jaime Pesaque 👨🏻‍🍳 exclusively in the Gronda app. 👉🏼 Link in bio now Do you like #finedining? Follow ⤵️ •••••••••••••••••••••••••••••• 🌍Follow @culinaireinspiratie 🔥Follow @dutchcuisine 🇳🇱 •••••••••••••••••••••••••••••• 📷 All rights and credits reserved to the respective owner(s) | Culinary Inspiration
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„Tapioca crisp with shell emulsion“ 🤩 Find the full recipe for the crisp and the emulsion in the Gronda profile of chef Jaime Pesaque 👨🏻‍🍳 exclusively in the Gronda app. 👉🏼 Link in bio now Do you like #finedining? Follow ⤵️ •••••••••••••••••••••••••••••• 🌍Follow @culinaireinspiratie 🔥Follow @dutchcuisine 🇳🇱 •••••••••••••••••••••••••••••• 📷 All rights and credits reserved to the respective owner(s) | Culinary Inspiration
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