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You don’t actually need a Dutch oven at all. 🤯 I use one now, but when you’re just starting out? Totally optional. Here are a few other ways to bake sourdough successfully: 👉 Open bake on a baking sheet, pizza stone, or steel This can be a little trickier and may give you less oven spring because there’s no trapped steam. A simple fix: place a pan of hot water in the oven while it preheats, then remove it after the first 15 minutes of baking. 👉 Loaf pan (very beginner-friendly) You can proof
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