The Modern Proper on Instagram: "Easy method + a lot of roasting time = pot roast, a perfect meal for the holdiays. Full recipe can be found through our link in bio. Or comment dinner and we’ll send it straight to you to your inbox. P.S. this chuck roast is from @sourcefarms.love if you’re looking to give someone the ultimate present, go with a custom meat box that has our favorite selects. Not sponsored. Just really love. #christmasrecipe #christmasdinner #dinnerideas"

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Anna Mondanaro on Instagram: "French onion braised chuck roast 🥩 ingredients: - ��one chuck roast (3-5 Ibs, cut into pieces so it can fit into your Dutch oven) - one tbsp beef tallow - 1/2 cup flour - one tbsp butter - ��four to five sweet onions - ��three cloves of garlic - ��sea salt to taste - freshly cracked pepper - ��two cups beef bone broth - ��one cup dry white wine (or sub more bone broth) - one tbsp Worcestershire sauce - one tbsp Dijon mustard instructions: - ��preheat oven to 325°F