BUTTER GARLIC PRAWNS | Shrimp Roast with Butter | Spicy Prawn Recipe Cooking in Village
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YouTubeVillage Cooking Channel
BUTTER GARLIC PRAWNS | Shrimp Roast with Butter | Spicy Prawn Recipe Cooking in Village
The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village. The taste is spicy!
22.5M viewsMar 20, 2024
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Brown Butter Maple Butternut Squash (The Ultimate Holiday Side)
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YouTubeChef Ange
528 views6 days ago
Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr
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Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr
FacebookFascinating Recipes
121.4K views1 week ago
Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
0:19
Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
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45.8K views1 week ago
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