Make the creamiest spring recipes with Carnation this season! From sweet to savory there are endless possibilities with Carnation Evaporated Milk! ❤️ | Carnation Milks

Carnation’s fudge recipe has been a holiday classic for decades! ❤️ What’s your favorite variation to enjoy our classic fudge recipe?! 👇 Carnation’s Famous Fudge Recipe Ingredients 1 ½ cups granulated sugar ⅔ cup Carnation Evaporated Milk 2 Tablespoons butter ¼ teaspoon salt 2 cups mini marshmallows 1 ½ cups Toll House semi-sweet morsels 1 teaspoon vanilla extract ½ cup chopped pecans or walnuts (optional) How to make Carnation’s fudge recipe 1. Line an 8 inch square pan with foil and gently sp

We loved this hot fudge recipe so much! 🥰 Hot Fudge Sauce🍫 Ingredients: 1/2c butter 4oz unsweetened chocolate ½ tsp salt 1 12oz can Carnation Evaporated Milk 3c sugar How to make hot fudge sauce: 1. In the top of a double broiler over low heat, melt butter and add chocolate. Whisk until smooth. Add salt and milk; stirring with a whisk until blended. 2. Add the sugar and stir over low heat for about 20 minutes. 3. Pour into jars and screw the lids on. Makes about 2 pints. Keeps in the fridge fo

This is Galentine’s dessert board you need💕 Featuring the easiest, creamiest fudge sauce made with Carnation Evaporated Milk perfect for sharing with your favorite people ✨ Easy Chocolate Fudge Sauce 1 ⅓ cup Toll House semi-sweet morsels ⅓ cup Carnation Evaporated Milk ½ teaspoon vanilla How to make chocolate fudge sauce 1. In a medium microwave safe bowl, add semi-sweet morsels and Carnation Evaporated Milk. Microwave in 30 second increments stirring in between until the mixture is smooth and

To make a rich and creamy Mac & Cheese the secret ingredient is Carnation Evaporated Milk! Enjoy this creamy goodness this holiday season❤️ | Carnation Milks

Carnation Milk makes THE best meatballs! ❤️ time to try them! Ingredients: For the meatballs 1 ½ c cubed white bread ⅔ c Carnation Evaporated Milk ½ white onion, finely minced or micro-grated 4 large garlic cloves, pressed 2 tsp dried parsley ⅓ c parmesan cheese 2 eggs, beaten 1 ½ tsp salt ½ tsp black pepper 1 tsp beef bouillon 1lb ground beef 80/20 1lb mild Italian Sausage For the sauce ¼ c olive oil ½ yellow onion minced 6 garlic cloves, minced 28oz can of San Marzano tomatoes ⅓ c water 1 tsp