Hong Kong Cantonese cuisine, fry squid vegetable dish
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Hong Kong Cantonese cuisine, fry squid vegetable dish
May 19, 2021
Adobeleungchopan
SALT & PEPPER SQUID 🦑✨ Here’s my take on a crispy, golden Cantonese crowd-favourite! Using a mix of semolina, plain flour, and polenta for that perfect crunch, and finishing it off with garlic, chilli, and spring onion for extra flavour! 😋 Watch the full recipe on my YouTube channel (link in bio). #SaltAndPepperSquid #HongKong #StreetFood #CantoneseCuisine #Seafood #Cookbook | Brendan Pang
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SALT & PEPPER SQUID 🦑✨ Here’s my take on a crispy, golden Canto…
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Chinese Salt and Pepper Squid | Marion's Kitchen
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