Some people with cancer have an increased risk of foodborne illness 😷. Here are 8 tips for preparing food. 1. Wash your hands, knives, and countertops before and after preparing food 🔪. 2. Use separate cutting boards and knives for meats🍖 and produce 🥕. 3. Wash all raw fruits and vegetables before eating them 🍎. 4. Thaw meats and fish in the refrigerator or microwave—not at room temperature 🥓. 5. Don’t consume raw fish or meat or unroasted nuts 🍣. 6. Don’t consume unpasteurized juices, eg
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