The Best Ganache Ever/ La Mejor Ganache de Chocolate! 👉Mira el final! Chocolate para derretir, 180 gr / Chocolate, 1 ½ cup Crema de leche o nata, 200 ml / Heavy cream, ¾ cup Queso crema, 150 gr / Cream cheese, ½ cup • In a microwave-safe container, melt the chocolate with the milk cream in 30-second intervals to prevent burning and set aside. • On the other hand, soften the cream cheese. • Unify everything very well -it can be with the help of a mixer or mini blender- and once a homogeneous mix