Ultimate Crab Salad A refreshing, restaurant-style crab salad that’s perfect for brunch, lunch, or serving as a light appetizer. Simple ingredients, bold flavor, and irresistibly creamy. Ingredients 1 lb lump crab meat (picked over for shells) ½ cup mayonnaise ¼ cup sour cream or Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon lemon zest ¼ cup red onion, finely diced 2 tablespoons fresh dill, chopped 2 tablespoons fresh parsley, chopped Salt, to taste Black pepp