German Chocolate Upside-Down Cake Ingredients: - 1/4 cup butter (melted) - 1/2 cup packed brown sugar - 1 cup pecans (chopped) - 1 1/2 cups shredded sweetened coconut (divided) - 1 box German Chocolate cake mix (plus ingredients listed on box) - 1 (8-ounce) package cream cheese (softened) - 8 tablespoons butter (softened) - 1 (16-ounce) box confectioners' sugar - Whipped cream for serving (optional) Directions: 1. Preheat oven according to cake mix instructions (usually 350°F/175°C). 2. In a 9x1
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German Chocolate Upside-Down Cake Ingredients: - 1/4 cup butter (melted) - 1/2 cup packed brown sugar - 1 cup pecans (chopped) - 1 1/2 cups shredded sweetened coconut (divided) - 1 box German Chocolate cake mix (plus ingredients listed on box) - 1 (8-ounce) package cream cheese (softened) - 8 tablespoons butter (softened) - 1 (16-ounce) box confectioners' sugar - Whipped cream for serving (optional) Directions: 1. Preheat oven according to cake mix instructions (usually 350°F/175°C). 2. In a 9x1
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German Chocolate Poke Cake 🍰🍫🥥 Ingredients For the cake base: 1 box chocolate cake mix (plus ingredients required on the box) 1 jar (12 oz) caramel topping 1 can (14 oz) sweetened condensed milk For the coconut-pecan topping: 1 container (16 oz) coconut pecan frosting 1/2 cup chopped pecans 1/2 cup chocolate chips or chocolate syrup for drizzling Serves: 12 Prep time: 15 minutes Cook time: 30 minutes How to Make: Preheat your oven to the temperature specified on your cake mix box, usually 350
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German Chocolate Poke Cake 🍰🍫🥥 Ingredients For the cake base: 1 box chocolate cake mix (plus ingredients required on the box) 1 jar (12 oz) caramel topping 1 can (14 oz) sweetened condensed milk For the coconut-pecan topping: 1 container (16 oz) coconut pecan frosting 1/2 cup chopped pecans 1/2 cup chocolate chips or chocolate syrup for drizzling Serves: 12 Prep time: 15 minutes Cook time: 30 minutes How to Make: Preheat your oven to the temperature specified on your cake mix box, usually 350
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GERMAN CHOCOLATE POKE CAKE Yield: 12 servings Pan: 9x13-inch baking dish Oven: 350°F Rich chocolate cake soaked with sweet caramel and condensed milk, then topped with classic coconut-pecan frosting. Every bite is moist, gooey, and loaded with that signature German chocolate flavor. INGREDIENTS For the Cake: 1 box German chocolate cake mix Ingredients listed on cake mix box (usually eggs, oil, and water) For the Filling: 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) jar caramel topping
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The pan is available at oldcountrykitchenware.com 2 packages (8 ounces) Baker’s German Sweet Chocolate, broken up 1 pound (4 sticks) butter, sliced 1 cup water 4 cups cake flour or White Lily All Purpose Flour 2 teaspoons baking soda 1 teaspoon salt 4 cups sugar 2 cups whole buttermilk 8 large eggs 1 tablespoon vanilla extract Preheat oven to 325°F. Prepare Old Country Kitchenware square tube pan by brushing with chocolate pan coat and lining the bottom with parchment paper (if using two piece p
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