🍮 Sugar-Free Amish Baked Custard A warm, comforting classic baked to perfection — smooth, creamy, and wholesome! 📝 Ingredients 4 large eggs 2 cups unsweetened almond milk ½ cup heavy cream ¼ cup allulose 1 tsp vanilla extract Pinch of nutmeg 👩‍🍳 Steps to Create Preheat oven to 325°F. In a large bowl, whisk eggs, almond milk, cream, allulose, and vanilla until smooth. Pour into ramekins and sprinkle with nutmeg. Place ramekins in a baking dish with hot water halfway up the sides. Bake 40–45 m