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BRAND NEW POP UP BAGELS NJ I have been WAITING for this day!! Pop Up Bagels is OFFICIALLY open in Westfield, NJ right in Central Jersey. These bagels are made hot and fresh all day and are so delicious. They totally lived up to the hype. They also have speciality schmears that you need to try like @Carlo's Bakery tiramisu and of course their classic scallion! You have to head here and try these bagels WOW so excited to have our first Jersey Pop Up Bagels! @PopUp Bagels #njfoodie #popupbagels #nj
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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YouTubeISSEI / いっせい
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