It’s a new spin on a classic side featuring fresh corn. How To Make @eat.at.dads Easy Summer Succotash To make six servings, you’ll need: 1 tablespoon olive oil 1 medium onion, finely diced 8 cloves garlic, sliced thin 2 large ears corn, kernels stripped (about 3 cups of kernels) or 2 (15-ounce) cans sweet corn, drained 1 medium red bell pepper, stemmed, seeded, and diced 2 (15-ounce) cans butter beans, drained with bean liquid reserved 1 teaspoon salt, more to taste 3/4 teaspoon freshly ground
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It’s a new spin on a classic side featuring fresh corn. How To Make @eat.at.dads Easy Summer Succotash To make six servings, you’ll need: 1 tablespoon olive oil 1 medium onion, finely diced 8 cloves garlic, sliced thin 2 large ears corn, kernels stripped (about 3 cups of kernels) or 2 (15-ounce) cans sweet corn, drained 1 medium red bell pepper, stemmed, seeded, and diced 2 (15-ounce) cans butter beans, drained with bean liquid reserved 1 teaspoon salt, more to taste 3/4 teaspoon freshly ground
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