The traditional Ecuadorian style is called "empanada de viento" (literally, "wind empanada"). These are made from thin-rolled flour dough and filled with cheese, sometimes with onions …

Jun 6, 2015 · Empanadas are a popular Latin American food that varies regionally but typically consists of a stuffed baked or fried pastry turnover. This recipe walks you through making beef …

Jul 7, 2025 · Our basic empanada recipe will have you making batches of these flaky, meat-filled pastries in no time. Empanadas are sometimes fried, but for this recipe we bake them in the …

May 6, 2025 · These portable finger foods can be stuffed with sweet or savory fillings. Try one of these five-star recipes.

Jul 7, 2025 · This easy empanada recipe features a savory, cheesy beef filling and a flaky, golden crust—perfect for a snack, appetizer, or meal!

Aug 9, 2025 · Seal Empanada: Crimp the edges of the dough together with a fork. Then, in a small bowl, whisk together 1 egg and 2 tablespoons of water. Brush and Bake: Brush eggwash …

Aug 6, 2025 · With a bit of practice, anyone can pull off this flavorful hand pie. It all comes down to three basic elements: the dough, the filling, and how you cook them. We have got you …