Children from a community in Florida served by the disaster relief nonprofit are paying it forward by spreading holiday cheer ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

See how one writer is making new Christmas memories courtesy of a family recipe for boiled custard, a classic Appalachian ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

Unfrosted cakes and cupcakes are easier to freeze, as there's less risk of damaging any decorations, but you can also freeze ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking ...

Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is made by blending crushed vanilla ...

Moscow mules are made with fresh mint, limes, ginger beer, and vodka for a classic cocktail that is bright, bold, and zippy.

Many cruises offer something for everyone, but when you’re traveling with a lot of family members, there are a few things to ...

Brandy, an alcoholic spirit with warm, spiced notes of vanilla, cinnamon, licorice, and even orange, lends itself to a ...

The 1980s gave us some pretty iconic appetizers that we still devour to this day, from cheese balls to all things shrimp. But ...