Weekdays are mostly about hustling around the clock. From managing deadlines to catering to requests of family and friends, ...

If you have leftover idli-dosa batter, quickly prepare mini idli in an appam pan. These will turn out soft and delicious. You ...

Add chickpeas, garlic, and tahini into a food processor. Grind the ingredients and add salt, lemon juice, cumin powder, and ...

Mix atta with chopped spinach. Sprinkle red chilli powder and salt. Add water gradually and knead a soft dough. Let the dough ...

If you have grown up watching Disney movies, you must’ve wanted to be present in the chocolate land. Well, to experience how ...

Does your sabudana turn too sticky or remain hard, giving you a hard time? Or are you in a hurry and want to know how to soak ...

Blend the chocolate in the food processor and melt it over a double boiler. Layer the mousse in glasses with fruits of your ...

Many Indians struggle to meet their daily protein requirements. Most diets here are rich in carbohydrates. But protein often ...

Dice cucumber, tomato, onion, and chop the parsley. In a bowl, mix chickpeas, cucumber, tomato, onion, and parsley. Pour the ...

Kappa meen curry is a beloved dish from Kerala made with boiled tapioca and spicy fish curry. The contrast between the bland ...

Weekend is here, and it’s time to open the bottles, craft cocktails, and relax. If you are a whisky enthusiast, here are some ...

Heat oil in a pressure cooker, add cumin seeds and turmeric powder. After 20 seconds, pour the tomato puree and cook it. Add ...