If you are planning to head to the Jaipur Literature Festival 2026 this January, read this essential guide to the culinary ...

The winter season often brings with it a runny nose and an itchy throat. To build immunity with natural ingredients, here is ...

Samosa, the North Indian street food, when served with chole and chutneys and is a tempting chaat. With the protein content from chickpeas, samosa chaat becomes a healthier snack. Here’s how to make ...

Add chopped tomatoes, turmeric powder, red chilli powder, and garam masala. Mix in crumbled paneer and cook for a few minutes ...

Since tomatoes need slightly acidic soil to grow, make sure that you are checking the pH levels regularly. Note that tomatoes ...

Meethe chawal, or saffron rice, is a classic North Indian dish that beautifully blends soft rice, the sweetness of sugar, and ...

In a pressure cooker, heat mustard oil or ghee. Add cumin seeds, bay leaves and let them crackle and release fragrance. Add ...

Heat the oil. Fry potatoes until they are golden, crispy, and soft. Add onions. Eggs should be beaten with salt and pepper to ...

Slice the paneer into small cubes. Gently toss in the cornflour and a touch of salt. This keeps it slightly crunchy and ...

Add corn flour to the boiled corn, and mix well so that the corn is covered by the corn flour. Add rice flour and again mix ...

Coconut milk noodles are a comforting, mildly flavoured dish that works well for quick lunches or dinners. The creaminess of coconut milk balances simple aromatics like garlic and onion, while ...

After an entire day spent munching on festive fare full of nourishing vegetable preparations and sweet treats comprising jaggery, sesame and lots of ghee, dinnertime calls for something less heavy. A ...