Weekdays are mostly about hustling around the clock. From managing deadlines to catering to requests of family and friends, ...

If you have leftover idli-dosa batter, quickly prepare mini idli in an appam pan. These will turn out soft and delicious. You ...

Mix atta with chopped spinach. Sprinkle red chilli powder and salt. Add water gradually and knead a soft dough. Let the dough ...

If you have grown up watching Disney movies, you must’ve wanted to be present in the chocolate land. Well, to experience how ...

Add chickpeas, garlic, and tahini into a food processor. Grind the ingredients and add salt, lemon juice, cumin powder, and ...

Blend the chocolate in the food processor and melt it over a double boiler. Layer the mousse in glasses with fruits of your ...

Many Indians struggle to meet their daily protein requirements. Most diets here are rich in carbohydrates. But protein often ...

Explore different types of bhajiya that you can enjoy with a warm cup of tea. From the earthy flavours of methi na gota to ...

Heat oil in a pressure cooker, add cumin seeds and turmeric powder. After 20 seconds, pour the tomato puree and cook it. Add ...

Malabar parotta is a flaky Indian flatbread that can be paired with a variety of curries, both vegetable and non-vegetarian.

Weekend is here, and it’s time to open the bottles, craft cocktails, and relax. If you are a whisky enthusiast, here are some ...

Malai paneer is the softest variant of cottage cheese and adds richness to gravies like shahi paneer or paneer butter masala.