Nestlé has mapped cocoa varieties representing over 95% of the crop’s global genetic diversity in partnership with its research partners. The teams have developed a “core collection” that allows ...

Food Ingredients First continues its series of in-depth explorations of award finalists with a preview of the Future Foodtech Innovation Award contenders at Fi Europe 2025. The spotlight falls on ...

Arla Foods Ingredients will invest nearly DKK 300 million (US$46.3 million) to rebuild and transform a spray-drying tower at the company’s Arinco dairy in Videbæk, Denmark, so that it can transition ...