As we get closer to the end of the year, a number of Twin Cities’ restaurants won’t be around to see 2026. Some will stay ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Welcome to the Eater Twin Cities ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Say the word “steakhouse” and many ...

Airports aren’t known for haute cuisine, but with a strong showing of homegrown favorites — plus some well-loved chains — travelers headed through the Minneapolis-St. Paul International Airport during ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. The metro’s robust restaurant scene ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

University Avenue, dubbed “Green Line District” thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...

The James Beard Foundation announced its 2025 list of semifinalists today, January 22, giving a nod to 10 Twin Cities restaurants and one in Saint Joseph, Minnesota, six of which were featured in ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Maybe not everyone knows your name in these spots, but no one will frown upon some ragged jeans and muddy work boots. St. Paul’s West Seventh neighborhood has a distinct flavor. It’s kind of Hammsy ...

“There’s nothing here that looks like the Moulin Rouge,” says Fhima. “The Moulin Rouge inspiration is a time: Laissez les bons temps rouler. [Let the good times roll.]” Fhima had the idea for the ...