HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

Research has also found a strong link between eating large amounts of red meat and a higher risk of developing type 2 ...

Professor Tim Spector says eating a common household superfood can dramatically reduce your chances of dementia. He said that ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such ...

A study published in Cell Stem Cell reveals that some mutations in blood stem cells might help protect against late-onset ...

Learn about alpha-gal syndrome, a tick-borne allergy that makes people allergic to red meat. Discover symptoms, causes, and ...

Dementia risk can be influenced by lifestyle choices, with research indicating up to 45 per cent of cases may be preventable ...