“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

A recent study published in the journal Neurologyfound that eating processed red meat was linked to a higher chance of ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free ...

A new study reveals the link between bacon and other processed red meats and increased risk of dementia. Experts explain the ...

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of ...

According to the researchers, replacing processed red meat with protein sources like legumes and fish may decrease this ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...

NEW DELHI: People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.