Stroll a 15-mile riverside promenade, eat street-style tacos and dance to Tejano and cumbia music in this big Texan city with ...

In the depths of the Pacific, strikingly blue mud contains evidence of life in conditions previously considered uninhabitable ...

When lime (not quicklime, not limestone) is mixed with regular water in a barrel in the correct ratio (I hope) of 1 lime: 10L water, lime water is not generating in the barrel. I have tried new ...

GCSE results day is here – and teenagers from across the country will be nervously finding out how they did in their exams. While schools will be made aware of the results on Wednesday, students won't ...

A trio of Chinese Kiwi students from a North Auckland school have taken home a science award for their research into preserving flax. Annie He, Kay Wu and Linda Chen from Pinehurst School, all 15 ...

Gram-negative bacteria is considered as the essential microbiological cause of apical periodontitis 1. It has been proven many years ago, the presence of lipopolysaccharide (LPS) in the composition of ...

This is the moment a predator stalked a lone woman at a station in east London before attacking her in a violent robbery. Edward Ampeh, 33, hit a woman on the head at the top of a staircase before ...

Comal, pronounced ko-maal, is the Spanish word for a griddle or tawa. The humble utensil is where Bengaluru’s new Mexican restaurant takes its name from. Chef Varun Pereira and entrepreneur Pratheek ...

Department of Pharmacology and Toxicology, National Institute of Pharmaceutical Education & Research (NIPER), S.A.S. Nagar Punjab−160062, India ...

ORLANDO, Fla. – When you think of the many products and features that makes Florida unique, do you think of a color that falls somewhere between blue and violet? Well, indigo – one of the oldest ...

FRANKFORT, Ky. (LEX 18) — 18 restaurants and cafes in Frankfort are celebrating Derby Week with the Kentucky Hot Brown Trail, which runs through Friday. Each restaurant is serving up its own version ...

“I don't really believe in cultural appropriation in foods because it's such a wonderful window into other aspects of the multicultural societies that we live in.” So said Yotam Ottolenghi, which I ...