Join Josh and Ollie on Dan's Ultimate Korean Food Tour as they explore the lively streets of Seoul and try gopchang, a ...

Robotic surgery is the latest advancement in hernia treatment. It is an advanced form of the laparoscopic method, but robotic ...

Researchers at Leipzig University and TU Dresden have succeeded in developing biological switches that can selectively turn ion channels on and off using light pulses. Initial applications show that ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

A healthy digestive tract is the key to good health. The digestive process is complex and the digestive tract is designed to ...

Is oatmeal healthy? Nutritionists break down the benefits, concerns, the best types of oats, and ideal ways to consume them for breakfast.

Removing trees deprives the forest of portions of its canopy, which blocks the sun’s rays during the day and retains heat at ...

In mouse models, scientists at Cincinnati Children's and Ulm University in Germany show that transferring microbiota from young mice to older mice rejuvenates intestinal stem cell function and speeds ...

Is it dangerous to consume too much vitamin C? Not really. “A genuine overdose of vitamin C is unlikely,” says Gürtler. “It’s water-soluble and the body cannot store excess amounts; the excess is just ...

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

A 14,400-year-old wolf puppy’s last meal is shedding light on the last days of one of the Ice Age’s most iconic megafauna ...