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10 Ingredients That Will Transform Your Store-Bought Icing, According To Baking Experts
Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...
Roasted beets are the surprise ingredient in this low-calorie red velvet cake
If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet ...
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I Made Dolly Parton's Newest Cake Mixes from Duncan Hines, and They're So Good and Fluffy, You'd Never Guess They Came from a Box
Dolly Parton can do no wrong. The iconic country singer is known just as much for her recognizable voice as she is for her ...
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The Best Donuts In Illinois Are Hiding Inside This Unsuspecting Bakeshop
Welcome to Beacon Doughnuts, Chicago’s hidden gem of sugary delights. Nestled in the heart of Chicago, Beacon Doughnuts is ...
Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...