Whether in charcoal-on-newsprint drawings or monumental sculptures, William Kentridge is a master of narrative, shining light on turbulent histories through hauntingly expressive forms. To mark a pair ...

Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional ...

Cut the grapes in half, remove the seeds and then put them in a bowl and refrigerate. Take the lemon sole and cut length-ways, giving you eight pieces of fish. Roll the fish up as tightly as possible, ...