When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food she ate would change her life.

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

As a teenage busboy, Bobby Stuckey had aspirations of writing a book about wine. Red wine in particular. He credits his mother, who ran a catering company and let him sip vino at the dinner table for ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...

When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

Julia Child's Genius Ice Cream Sundae Trick You Need to Know About originally appeared on Parade. Great quality store-bought vanilla ice cream is a treat, but there are so many ways to make it taste ...

Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to ...