Hornbill is often framed as a cultural spectacle, but its truest language is food. In the smoke-filled morungs of Kisama, ...

This video follows Cowboy Kent Rollins as he prepares smoked catfish using open fire and classic ranch style technique.

From cast-iron cookware to a digital thermometer.

For many of her devoted customers, Christmas wouldn’t be Christmas without Sally Barnes’s smoked wild salmon, made at her tiny Woodcock Smokery near Skibbereen, in Ireland’s West Cork. And for the ...

After gathering the above ingredients, head to any cooking station and place the above items into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all ...

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There’s a sweet spot between flavor that hits and effort that doesn’t, and this collection knows exactly where to land. You won’t need charts, apps, or an honorary pitmaster title to pull off these 17 ...

Pâté is a French delicacy that can be made from a variety of ingredients, including pork, duck, mushrooms, and fish. Regardless of the base, pâté tends to share several unifying characteristics: it’s ...

These incredible smoked salmon recipes offer a world of flavor beyond the classic bagel topping. You can explore everything from light lunches to elegant main dishes with this versatile ingredient.

Turn so-called “trash fish” into smoky gold! Learn how to clean and smoke Skipjack Tuna to perfection on the Traeger Tailgater. Your neighbors may be driving up your utility bill—watch out for this ...

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