From searing steak to flipping pancakes, the flat top’s heat control and grease system impressed. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

What keeps beer cold, meats hot and music blasting? Apparently, a "Traegerator," and Bud Light wants to give fans a chance to party and tailgate with one this football season. Bud Light owner Anheuser ...

Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the smoker, there’s no guesswork, just easy options that bring the right amount of ...

Make this all-purpose dry chicken rub and keep it in your pantry so it's handy the next time you make roasted chicken breasts, turkey burgers, barbecue chicken, fries, and more. If you want it to be ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Traeger is a high-risk, high-reward turnaround play, now trading at deep value after a 55% share price drop due to tariff and economic uncertainty. Despite modest revenue declines, profitability ...

Cooking in the backyard is one of my favorite things. I spend a lot of time cooking outside, using my outdoor pizza oven and grilling on cast iron over my Solo Stove. Ever since it debuted a few years ...

The social media star dished up comfort food from her cookbook, "Scratch That." Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. The social media ...