New research suggests some ultra-processed foods may be designed to trigger the brain’s reward system in ways surprisingly ...

This week, I wrote about a new proposed definition for ultra-processed foods, which prompted excellent follow-up questions from readers. Many wanted to better understand why these products are ...

From flavored yogurts to frozen pizzas, breakfast cereals and instant oats, ultra-processed foods are convenient, often cheaper items designed for a quick bite.

“Ultra-processed foods such as chips, biscuits, sugary drinks, instant noodles, and fast foods contain high levels of sugar, trans fats, and salt, but very little fiber and nutrients. Studies show ...

As a rural doctor, I see how food stamps restrictions turn poverty into a moral failing ...

A short newsletter item summarized a new Canadian study into a simple takeaway: toddlers who eat more ultra-processed foods tend to develop more behavioral problems. The statement is technically ...

Research shows that just five days of sugary, fatty snacks can alter brain insulin responses, hinting that junk food can rewire the brain before visible weight gain.

The parallels between ultraprocessed foods and tobacco raise concerns about addiction and health risks, urging policymakers to implement effective regulations.

The final, formatted version of the article will be published soon. Background/Aims: The comorbidity of mental disorders is a well-documented phenomenon. However, the co-occurrence of and the ...

A recent study shows that ultraprocessed foods may be as addictive as cigarettes. The researchers suggest that these foods should have similar regulations to tobacco products.

Researchers found more than 100 additives used in baby foods, many of which are added to sweeten, salt, or thicken products for infants and toddlers. Stacey Leasca is an award-winning journalist with ...