For 450 million years, plants and soil fungi have been trading partners. The fungi weave through plant roots, delivering ...

According to a 2024 report from physicist non-profit ­membership organisation, the American Physical Society (APS), sodium is ...

The work, published in the journal Plant Physiology, describes a new system called “Stomata In-Sight.” The technology addresses a persistent challenge in plant science by making it possible to track ...

Researchers at the Max Planck Institute for Chemical Ecology and the University of Kiel have provided experimental evidence ...

Biogas slurry, the liquid effluent generated during anaerobic digestion, has long been valued as a nutrient-rich amendment in agricultural systems. Recent ...

Salt, microplastics, and rising temperatures are silently degrading urban soil health, and weakening the resilience of cities ...

Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.

Power generation is a strategic asset that shapes our living costs, industrial growth, national security and long-term fiscal ...

Rice feeds more than half of the world’s population, but the tiny microbes living on and around rice plants may be just as important as the crop itself. A new study reveals that the specific genetic ...

Triterpenoid saponins are key bioactive compounds responsible for the medicinal value of many plants, yet how plants regulate the balance between saponin production and sterol biosynthesis has ...

Learn how plants communicate through chemical signals, and why losing biodiversity can disrupt these hidden communication ...